Our Dry Aging box is made of high density food grade cutting board material. It sits right on your fridge shelf and is powered by a tiny 12 volt DC power pack you plug in to a wall outlet. It duplicates the environment of the walk in dry aging fridges in the great steakhouses.
We gave it a circulating fan for the drying process, a Himalayan Salt Satchel to add flavor and aid in drying. We put in a germicidal UVC lamp for safety, a humidistat and exhaust fan to control humidity and an activated carbon filter, so there is zero smell inside the fridge.
Then we added a controller and proprietary software to perfectly control the Dry Aging environment.
- Wire Racks, For holding the cuts of beef for aging
- Air Circulatuon Fan, For proper dry aging of the beef
- Humidity Controlled Air Explosion Fan, To remove moist air from the chamber
as the beef ages, for perfect humidity
- UVC Germicidal Light, To continually cleanse the air of microbes during the dry aging process
- LED Readout, Showing the temperature, relative humidity, and days in the dry
- Electronics Control Panel, It houses the chipset used to control the dry aging process
All you have to do is place a cut of beef in the box, slide The SteakAger into the fridge, plug it into a wall outlet and wait. That’s it, it’s really that simple. Age your beef for a minimum of 12 days to however adventurous you are.
We set out to create a very affordable way for people to dry age beef right in their home fridge. You will be able to replicate the awesome steaks you would get at a high end steakhouse.
The process that goes on inside The SteakAger is truly amazing. The connective tissue breaks down creating tenderness. The enzymes react with the proteins and start to create flavor profiles that then get concentrated as the water is driven out. The end result is the best steak you have ever eaten right from your own fridge.
- NY Strip
- Sirlion Tip