Dry Aged Steak Frites Recipe

The French really know cooking and this dish is an absolute classic and actually very simple to prepare.  Using a dry aged ribeye just adds a whole new level to

Weeknight Pepper Steak

Ingredients: Serves: Makes 4 servings. 1 package McCormick® Brown Gravy Mix 3/4 cup cold water 1 tablespoon soy sauce 1/2 teaspoon McCormick® Ginger, Ground 1 tablespoon vegetable oil 1 pound

Steak with salad recipe

  Combine the tomatoes, spring onions, red onion, coriander, garlic, bean stew and flavoring. Heat a nonstick dish, and cook the steaks, with no oil, on every side: 1 minute,

Dry Aged London Broil Recipe

Ingredients : 1 (5 pound) London broil Garlic salt 1 (28 ounce) Stewed Tomatoes 4 cloves  of garlic (minced) 1 bunch of Italian Parsley (Chopped fine) Directions : Preheat the