Weeknight Pepper Steak

Ingredients: Serves: Makes 4 servings. 1 package McCormick® Brown Gravy Mix 3/4 cup cold water 1 tablespoon soy sauce 1/2 teaspoon McCormick® Ginger, Ground 1 tablespoon vegetable oil 1 pound

Steak with salad recipe

  Combine the tomatoes, spring onions, red onion, coriander, garlic, bean stew and flavoring. Heat a nonstick dish, and cook the steaks, with no oil, on every side: 1 minute,

A Guide to Cuts of Beef

This is a great article that describes in detail all the different cuts of beef and how to compare them.  Take a quick read and see what you think.  It

Dry Aged London Broil Recipe

Ingredients : 1 (5 pound) London broil Garlic salt 1 (28 ounce) Stewed Tomatoes 4 cloves  of garlic (minced) 1 bunch of Italian Parsley (Chopped fine) Directions : Preheat the

Setting up Your SteakAger

Instruction Manual   Thank you for your order of a SteakAger. You are now the proud owner of the first home appliance that allows you to dry age cuts of

43 Day Aged Prime Rib Roast

The tenderness that occurs beyond the 30 day point in dry aging is amazing.  The interior beef becomes so tender you can literally cut it with a fork, and when

Why Dry Age Beef

  Dry aging is the way all beef used to be aged up until the 1970’s when vacuum packaging was brought to the meat industry. Dry aging is a time