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THIS IS HOW MUCH WE STAND for THE STEAKAGER
The Secret in Great Steakhouses is Dry Aged Beef. There is simply nothing like it. It adds unmatched flavor and tenderness that marinating just can’t touch. The problem is that there has not been an affordable and safe way to do it at home, so we decided to create The SteakAger.
You don’t want to dedicate an entire fridge to aging a piece of beef (way too costly and space consuming), and you surely don’t want a NY Strip hanging out on a plate with all the other stuff in there, so The SteakAger isolates your beef, while aging it safely and perfectly. All you need to do is buy a cut of beef at your local grocery store, load it in The SteakAger, let it age, take it out and enjoy the best steak you have ever eaten.
Check out the incredible review we received from Kenji Lopez-Alt over at Seriouseats.com or watch the video from Russ Jones Smokey Ribs Youtube Channel to see how amazing the SteakAger is.
Lots of people want to enjoy the incredible flavor of a Dry Aged T-bone or NY Strip but due to its unavailability in the neighborhood grocery store, they can’t. Before The SteakAger you could get dry aged beef either online for $50-$100 a pound or at a high end steakhouse for $65 a plate.