Dry Aged Beef | How To Dry Age Beef | Dry Aging Steak At Home

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THE STEAKAGER

Bottom line: We Love a Great Steak

The Secret in Great Steakhouses is Dry Aged Beef. There is simply nothing like it. It adds unmatched flavor and tenderness that marinating just can’t touch. The problem is that there has not been an affordable and safe way to do it at home, so we decided to create The SteakAger.

Fits nicely in almost any fridge 12″h x 12″d x 13 3/8″w
Hold up to 22lbs of beef
Brushed stainless control panel & base plate
Powered by a thin 12v DC cable threaded through the gasket side of the door and plugged in to the wall
Wifi enabled so you can monitor it from anywhere
1 year warranty

You don’t want to dedicate an entire fridge to aging a piece of beef (way too costly and space consuming), and you surely don’t want a NY Strip hanging out on a plate with all the other stuff in there, so The SteakAger isolates your beef, while aging it safely and perfectly. All you need to do is buy a cut of beef at your local grocery store, load it in The SteakAger, let it age, take it out and enjoy the best steak you have ever eaten.

Watch the Review

Check out the incredible review we received from Kenji Lopez-Alt over at Seriouseats.com or watch the video from Russ Jones Smokey Ribs Youtube Channel to see how amazing the SteakAger is.

Lots of people want to enjoy the incredible flavor of a Dry Aged T-bone or NY Strip but due to its unavailability in the neighborhood grocery store, they can’t. Before The SteakAger you could get dry aged beef either online for $50-$100 a pound or at a high end steakhouse for $65 a plate.

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What Our Customers are Saying

Being a professional chef, I’ve come to know that there are 4 things that all great chefs must have. Great ingredients, solid technique, and working equipment. These first three, any cook or chef can have or learn. But it’s the fourth thing that separates a good cook from a great chef and that’s imagination. The Steakager is well thought out and exquisitely designed. It came to me as a plug and play device that removed all the guesswork out of dry aging meat safely in my own home. The end result is beautifully dry aged meat that I would spend a lot of money on in a high end steakhouse. The Steakager allows my imagination to run wild discovering uses for dry aged meat beyond the Sunday afternoon BBQ.

Eric Eisenbud Chatham, NJ

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